Quality ingredients

OUR PIZZAS

The quality of our ingredients is our strong point. For each pizza, we choose only buffalo mozzarella from Campania, San Marzano DOP peeled tomatoes and high-quality flours. The dough is made with sourdough, to ensure a light and digestible base. Each ingredient is carefully selected to offer an authentic flavor and an unparalleled gastronomic experience. At Pizzeria Jolly's, we want every bite to be a discovery of taste.

Gluten Free

For those who follow a gluten-free diet, we offer a special dough that retains all the goodness of traditional pizza, without compromising on taste. Light and fragrant, it is perfect for those who want to enjoy a pizza without sacrificing pleasure.

Buckwheat

Buckwheat dough is an ideal choice for those looking for a pizza with a rustic and strong flavor. This dough is naturally gluten-free and gives the pizza a unique texture, ideal for accompanying fresh and light toppings.

Five Cereals

The five-grain dough offers a rich and full-bodied flavor. Thanks to the combination of spelt, barley, oats, rye and wheat, this dough is a healthy and tasty alternative, perfect for those who like a touch of variety in their pizza.

Black Vegetable Carbon

Dough with black charcoal is an original option full of beneficial properties. Charcoal gives pizza a dark color and a special flavor, as well as providing digestive benefits.

Kamut 

Kamut dough is made with an ancient grain flour, known for its digestibility and delicate flavor. It is an excellent alternative to traditional flour, ideal for those looking for a lighter pizza but rich in flavor.

Turmeric, Chia Seeds and Flax Seeds

The perfect dough for those looking for a dough rich in nutritional properties. Turmeric gives a golden color and a slightly spicy flavor, while chia and flax seeds add a crunchy note and provide fiber and omega-3.